Corporate Profile

About Kavuri Food Products

Dedicated to precision dehydration technology, preserving natural agricultural produce for commercial food manufacturing and institutional catering.

Company Overview

Engineering Value in Food Ingredients

KAVURI Food Products Private Limited is an Andhra Pradesh-based food manufacturing enterprise specializing in the production and B2B supply of high-grade Dehydrated Vegetables, Dehydrated Leafy Products, Fruit Powders, and Vegetable Flakes.

Located strategically in the fertile agricultural belt of Guntur district, our manufacturing facility benefits from direct farm gate sourcing of onions, tomatoes, green chilies, mint, curry leaves, and coriander. Through state-of-the-art multi-stage washing, sanitized preparation, and temperature-governed dehydration, we reduce moisture while capturing the authentic volatile oils, pigments, and nutritional integrity of raw produce.

Our business model is exclusively B2B Wholesale & Institutional Supply, catering to industrial food processors, spice blenders, hotel and cloud kitchen chains, and institutional exporters across India.

Corporate Identity

  • Legal Entity: Kavuri Food Products Private Limited
  • GSTIN: 37AAMCK4632K1Z4
  • Industry Classification: Dehydrated Food Manufacturing
  • Factory / Works: D.No. 450-478, Pulladigunta, Kornepadu (V), Vattichukuru (M), Guntur Dt – 522 017, Andhra Pradesh
  • Primary Supply: Food Processing & HoReCa Bulk
  • Compliance: Standardized Testing & COA Issued
Infrastructure & Capabilities

Our Manufacturing Pillars

Farm-Gate Sourcing

Contractual procurement of fresh mature crops directly from Andhra and neighbouring agricultural belts.

Hygienic Washing & Sorting

Multi-stage water agitation and bubble-washing lines to eliminate dirt, grit, and surface contaminants.

Controlled Airflow Dryers

Indirect hot-air dehydration keeping product temperatures optimal to avoid nutrient scorching or color darkening.

Analytical Quality Control

Every lot undergoes rigorous testing for moisture percentage, ash content, microbial count, and particle mesh size.

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